Friday 27 November 2026

Opening night with four courses and an acoustic concert

We open our doors with an evening of good food and good conversation – rounded off with an acoustic concert by Anne Fagermo.

NOK 1,395per personFully booked

Thank you for the great interest! You can book a regular table from Saturday 28 November.

Book a table from 28 November Or send an email

Starter Mousse of cold-smoked Arctic char from AketunFisk Served on little gem lettuce with rye bread crisps, trout roe and lemon vinaigrette.
Intermezzo Sorbet
Main course Duck confit Served with Anna potatoes, root vegetables and red wine sauce.
Dessert Queen Maud dessert

18:00: Doors open
18:30: Aperitif
19:00: Four-course dinner
21:00: Acoustic concert with Anne Fagermo

Hot dish served with mashed potatoes, potatoes, mushrooms, vegetables and sauce

The restaurant

Lunch, dinner and good evenings

This winter we run the restaurant in the clubhouse at Vrådal Golf – for golfers and non-golfers alike. Drop in for lunch, or book a table for dinner and a good evening with friends and family.

Winter opening hours

Thursday: 12:00–20:00
Friday: 12:00–22:00
Saturday: 12:00–22:00
Sunday: 12:00–18:00
Monday–Wednesday: Groups by arrangement

Groups and private events

Monday to Wednesday we welcome groups for lunch or dinner by arrangement. Planning a Christmas party, a company dinner or a private celebration? Get in touch and we’ll find the food and timing that suit you.

Book a table Send an enquiry

Catering and events

Food for every occasion

We create tailor-made menus from first-class ingredients – adapted to the occasion and your guests.

Weddings
Christenings
Memorials
Anniversaries
Christmas parties
Company parties

What we can deliver

Tell us what you’re celebrating, when it is and how many guests you expect – and we’ll put together a suggestion.

Request a quote

Rows of plates with roast beef, asparagus and potatoes ready to be served

Small blinis and tartlets with prawns, roe and tartare

Menus

Party food, cold buffets, hot dishes and tapas

Choose a menu to see what it includes, the price and allergens.

Traditional cold buffet

Cold dishes

Smoked salmon, gravlax, roast beef, turkey fillet, cured ham, fenalår (cured leg of lamb), morrpølse (smoked sausage), pasta salad with chicken, bean salad, mixed salad with dressing, scrambled eggs, potato salad, Waldorf salad, remoulade, flatbread, bread and butter.

Hot dishes

Meat patties with fried onions, oven-baked baby potatoes and gravy.

NOK 425 per person (min. 5 people)

Allergens: egg, milk, wheat, celery, fish and soy.

Tapas buffet

Cold dishes

Bruschetta with tomato salsa and cured ham
Mozzarella and tomato salad
Salmon roll with horseradish cream
Green asparagus with serrano ham and parmesan
Tortilla wraps with smoked salmon and cream cheese
Chilli and garlic marinated scampi
Cured sausages and cheese
Cheese balls with pomegranate and herbs
Olives
Feta cheese with sun-dried tomato
Focaccia with aioli

Hot dishes

Spanish meatballs in tomato sauce
Quesadilla with cured ham and sun-dried tomato
Marinated chicken wings
Herb-marinated oven-baked baby potatoes

NOK 525 per person (min. 5 people)

Allergens: wheat, milk, shellfish, fish and soy.

Sandwiches

Canapés

Roast beef with remoulade (allergens: wheat, milk, egg and soy)
Prawns with mayonnaise (allergens: wheat, milk, shellfish and egg)
Smoked salmon with scrambled eggs (allergens: wheat, milk, fish and egg)
Meat patty with onion (allergens: wheat, milk and soy)
Cured ham with scrambled eggs (allergens: wheat, milk, egg and soy)

NOK 49 per canapé (min. 5 people)

Open sandwiches

Meat patty with onion (allergens: wheat, milk and soy)
Prawns with mayonnaise (allergens: wheat, milk, shellfish and egg)
Smoked salmon with scrambled eggs (allergens: wheat, milk, fish and egg)
Roast beef with remoulade (allergens: wheat, milk, egg and soy)

NOK 95 per open sandwich (min. 5 people)

Baguettes

Prawns with mayonnaise (allergens: egg, wheat, milk, soy and fish)
Roast beef with remoulade (allergens: wheat, milk, egg and soy)
Chicken fillet with pesto (allergens: wheat, milk and soy)
Cheese and ham (allergens: wheat and milk)

NOK 95 per baguette (min. 5 people)

Bread rolls

Cheese and ham (allergens: wheat and milk)
Smoked salmon with scrambled eggs (allergens: egg, wheat, milk, soy and fish)
Roast beef with remoulade (allergens: wheat, milk, soy and fish)
Prawns with mayonnaise (allergens: egg, wheat, milk and shellfish)

NOK 54 per bread roll (min. 5 people)

Wraps

Chicken and pesto (allergens: wheat, milk and soy)
Smoked salmon and cream cheese (allergens: wheat, milk and fish)
Cured ham and sun-dried tomato (allergens: wheat)

NOK 95 per wrap (min. 5 people)

Dinner dishes

Chicken stew with rice, salad and baguettes

Allergens: wheat, soy and milk

NOK 259

Chicken wok with noodles

Allergens: egg, milk and soy

NOK 259

Beef stew with mashed potatoes and salad

Allergens: milk and soy

NOK 269

Beef stroganoff with mashed potatoes and salad

Allergens: milk and soy

NOK 269

Venison stew with mashed potatoes and salad

Allergens: milk and soy

NOK 289

Beef lapskaus (Norwegian stew) with flatbread

Allergens: soy

NOK 199

Beef tenderloin with oven-baked baby potatoes, green asparagus and pepper sauce

Allergens: milk and soy

NOK 369

Chicken fillet with sautéed vegetables, rice and Café de Paris sauce

Allergens: milk and soy

NOK 259

Lamb fillet with oven-baked, mustard-glazed baby potatoes, vegetables and red wine sauce

Allergens: milk, soy and mustard

NOK 299

Pan-fried Arctic char fillet from AketunFisk (Fyresdal) with cucumber salad, potatoes and Sandefjord butter

Allergens: milk, fish and soy

NOK 269

Prices are per person (min. 5 people).

Request a catering quote

Chef Gintas Mikelskas cooking in a kitchen

Private Chef Table

A chef in your own kitchen

Looking for a unique and exclusive experience? With Private Chef Table, the chef comes to your home. We take care of everything from preparation to serving, while you and your guests relax.

Perfect for private gatherings and special occasions.

3 coursesNOK1,195
4 coursesNOK1,495
5 coursesNOK1,795

Prices are per person.

Book Private Chef Table

In summer

On board M/S Victoria

In summer we take care of the food and service on board M/S Victoria, which sails the Telemark Canal. The kitchen moves out onto the water – and you can enjoy a good meal while the boat takes you through Telemark.

Timetables and tickets at Telemarkskanalen

Evening sun over the water, seen from the deck

Gintas serving guests in the saloon on board

Gintas Mikelskas and Kristina Mikelskiene in white GK Catering shirts

About us

With a passion for good food

GK Catering is run by head chef Gintas Mikelskas and Kristina Mikelskiene. We do everything from private dinners in your home to large parties, serve on board M/S Victoria in summer – and now also in our own restaurant at Vrådal Golf.

We love good, local ingredients – such as Arctic char from AketunFisk – and food that brings people together around the table.

Gallery